Sweet 'n' Spicy Shrimp & Noodle Stir-Fry

🥘 Ingredients

• black pepper
• bok choy and napa cabbage
  8 oz
• cilantro (chopped)
  ¼ oz
• cooking oil
  2 tsp
• garlic powder
  2 tsp
• honey
  4 tsp
• lime (halved)
  1
• ponzu sauce
  24 ml
• ramen noodles
  9 oz
• salt
• scallions (whites and greens separated)
  4
• sesame seeds
  2 tbsp
• shredded carrots
  8 oz
• shrimp
  20 oz
• sweet Thai chili sauce
  4 oz
• sweet soy glaze
  1 c

🍳 Cookware

• large pot
• pan
• bowl

1. 

   1

   Bring a large pot of water with salt to a boil. TIP: For quicker boiling, boil half the water in an electric kettle, then transfer to pot. Move on to next steps while water comes to a boil. Add ramen noodles ; cook until just tender, 1-2 minutes ⏱️ 2 minutes . Drain and rinse noodles under cold water. Toss with a drizzle of cooking oil .

   salt, ramen noodles: 9 oz, cooking oil: 2 tsp
2. 

   2

   Wash and dry produce. Trim and thinly slice scallions . Halve lime . Roughly chop cilantro .

   scallions: 4 (whites and greens separated), lime: 1 (halved), cilantro: ¼ oz (chopped)
3. 

   3

   Rinse shrimp under cold water, then pat dry. Drizzle oil in a very hot pan . Add shrimp, scallion whites, bok choy and napa cabbage , shredded carrots , and garlic powder . Cook, stirring occasionally, until shrimp are cooked through and veggies are softened, 4-6 minutes ⏱️ 6 minutes . Season with black pepper . TIP: While shrimp and veggies cook, move on to next step to mix sauce.

   shrimp: 20 oz, bok choy and napa cabbage: 8 oz, shredded carrots: 8 oz, garlic powder: 2 tsp, black pepper
4. 

   4

   In a bowl , combine sweet soy glaze , sweet Thai chili sauce , ponzu sauce , and honey . TIP: Use scissors to open packets quickly! Transfer sweet soy mixture to pan with shrimp and veggies. Add noodles and scallion greens; toss to coat. Divide noodle stir-fry between bowls; squeeze lime over top. Garnish with cilantro and sesame seeds . Serve.

   sweet soy glaze: 1 c, sweet Thai chili sauce: 4 oz, ponzu sauce: 24 ml, honey: 4 tsp, sesame seeds: 2 tbsp
5. 5

   Shrimp are fully cooked when internal temperature reaches 145°.